This recipe is from a book called "Gifts from Your Kitchen Cookbook" by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted...
Author: dogsandwoods
Make and share this Bloody Mary Shrimp Cocktail Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Vinegar Dill Coleslaw recipe from Food.com.
Author: AZ Food Critic
Make and share this Basic Seasoned Flour for Dredging recipe from Food.com.
Author: queenbeatrice
This is a great dip to serve with raw vegetables such as broccoli, cauliflower, and carrot and celery sticks. The parmesan cheese in it makes it extra...
Author: Sky Valley Cook
Make and share this Victoryred's Pork Chop Marinade for the Grill recipe from Food.com.
Author: bmiene
Here is a Seafood Newburg recipe that I make for parties-you can just use extra lobster instead of the mixed seafood. Seafood Newburg
Author: JANIC412
This is a great snack to make when you're expecting a crowd! It's super quick to make and feeds a lot of people. So grab some fruit, set out some pretty...
Author: Jenna R.
Make and share this Hawaiian Cheesecake Fruit Salad recipe from Food.com.
Author: Chef PotPie
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth...
Author: kiwidutch
A TASTY barbecue sauce for pork, chicken or beef. Why purchase the bottled sauce when you can enjoy more flavor! Easy to prepare and the ingredients are...
Author: Seasoned Cook
Feel free to use regular, lite or FF sour cream or cream cheese with this recipe. Serve with crackers or pita chips.
Author: CoffeeB
Make and share this Cream of Anything Soup Mix Substitute recipe from Food.com.
Author: Miss Annie
I found a tasty chipotle dip at my local store but they discontinued it. This recipe is very close to what I used to buy and I actually like it more. Very...
Author: rg1599
I received this recipe from my husband's aunt. I love the combination of the greens, Craisins, and crunchy cashews. A very refreshing salad for anytime...
Author: Paula
From Taste of Home's Country Cooking (submitted by Shirley Sybesma). I know this joins many other Honey Mustard Salad Dressings already posted -- but it's...
Author: Bobbie
Great dip to take to picnics and potlucks. I usually serve it with tortilla chips or wheat crackers.
Author: Parsley
My best friend is on a low-carb diet. I made this for her birthday dinner and everyone (including the kids) loved it. Very easy to do.
Author: mary winecoff
Get this; my kids won't eat regular coleslaw, but when I make it with broccoli they will! This is more similar to regular coleslaw than what is standardly...
Author: Cook4_6
This is a simple way to make pasta salad. This was originally a baked casserole dish that I though would be great as a pasta salad. I like to use a store-bought...
Author: KPD123
Make and share this Light Creamy Caesar Salad Dressing recipe from Food.com.
Author: evelync
This is excellent on a nice thick steak. Make sure to dry the meat before you apply. If the steak is thin, use sparingly. Makes enough for 4 steaks.
Author: Chandra M
Make and share this Quick Roasted Tomato Basil Soup recipe from Food.com.
Author: Marsha Hamner
I have lived in Michigan now for 13 years and not one Chinese Restaurant has Chinese Chicken Salad like they do back home in San Fran, Cali.... :(. So,...
Author: Kimschmee
Make and share this Shrimp With White Cocktail Sauce recipe from Food.com.
Author: threeovens
I found this at another site and love it! Here is the original description. "Yellowfin tuna is always delicious when grilled. This is great at a tailgate...
Author: calijenn
Make and share this Quick Tomato-Rice Soup recipe from Food.com.
Author: loof751
This is an adopted recipe and I will submit any revisions should they be needed once I make this. Make a large batch of roux and keep it refrigerated or...
Author: Chabear01
Make and share this Radicchio and Endive Salad recipe from Food.com.
Author: iLuv2cook 2
This came from my South Beach Diet newsletter, Daily Dish. It is perfect for Phase 1 dieters but of course good for anyone. This quick, easy bean salad...
Author: Bay Laurel
This cookie crumb pie crust is for pie fillings that don't require baking. Jell-O offers a plethora of recipes that are simply folded into a crust, chilled,...
Author: Stoblogger
Make and share this Easy Italian Pasta Salad recipe from Food.com.
Author: ND_Dawn
Italian marinated olive appetizer from whats4eats.Olives are popular all around the Mediterranean coast. They make a great addition to any Spanish, Italian,...
Author: littlemafia
This sauce is great for dipping with my Recipe #245645, chicken fingers or fresh raw veggies. It's simple to prepare and it will hold in your refrigerator...
Author: GREG IN SAN DIEGO
This is a very light salad. You can substitute cherry tomatoes for the chopped. If you like, you can add black olives.
Author: Fluffy
I love the taste of arugula in a salad, and this is just one of those salads that you can make for a lunch and have with a whole wheat roll, and enjoy...
Author: Chef mariajane
My Mom served this as a starter to dinner last week. I don't know where it was originally published but it's accredited to Peter Dorsey of Warwick, Rhode...
Author: Dreamer in Ontario
Make and share this Deviled Eggs With Chives recipe from Food.com.
Author: Chef mariajane
A frozen dessert rich nutty and filled with dates and marachino cherries.My bestfriend and I would whip this up for our boyfriends some 30 years ago. The...
Author: L DJ3309
Make and share this Hamburger & Cream of Mushroom Soup over Rice recipe from Food.com.
Author: carolinerenee
Another one from our favorite - HUNGRY GIRL! "Burger Bliss Been dying to try one of those cheese-topped, teriyaki-tastic, crazy-high-in-calories Banzai...
Author: senseicheryl
Make and share this Flounder in Lemon and Wine sauce recipe from Food.com.
Author: Peter Pan
This is a simple and fantastic retro-diner salad that is based on a recipe from the January 2003 issue of Bon Appetit magazine. Another rare recipe that...
Author: mersaydees
I use this on about everything. A friend gave me this as a gift a few years ago, she gave me the recipe and this year it is on my list for food gifts!
Author: PetsRus
This is junk-food at its best - quick, inexpensive, filling, hearty, and fun! :-) It's also super easy to whip up and very kid and family-friendly! Great...
Author: Helping Hands
The original spice by Chef Paul Prudhomme is varied in texture-crushed spices, smaller bits and a bit larger bits. For best results a mortar and pestle...
Author: Caryn Dalton